2 cups canned pasta sauce (I used the Hunt's traditional)
1 can diced tomatoes ( I used the petite diced with garlic and olive oil)
1 cup beef broth
1 22-24 oz frozen bag of ravioli (I used the beef filled ones.)
1/4 cup Italian dressing
1 cup shredded mozzarella
here's what you do...
mix pasta sauce, tomatoes, beef broth, Italian dressing in a crock pot. Add the ravioli and stir until coated. cook on low for about 6 hours. about a hour before serving sprinkle the top with the mozzarella cheese and serve. This feeds about 6!
Each serving has...
350 calories, 42g carbs, 15g fat, 15g protein
I think next time I may omit the mozzarella cheese. and sprinkle each serving with a little Parmesan. I also served this with green beans because I didn't get to the store to get stuff for a salad! I hope you enjoy!